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OSHA Training · Food Processing and Handling

Immersive Training for Safe Food Production

Ensuring food safety requires a deep understanding of proper processing and handling techniques. Our interactive training uses real-world examples and engaging narratives to cover topics such as food safety, personal hygiene, and equipment safety. By immersing your team in realistic scenarios, we help them develop the critical thinking skills needed to maintain a safe and sanitary food processing environment.

Courses in the Food Processing and Handling Track

31 interactive courses covering the topics that matter most to your team.

Accident Investigation in Food Processing and Handling Environments
Back Safety in Food Processing and Handling Environments
Bloodborne Pathogens in Food Processing and Handling Environments
Cleaning and Sanitizing in Food Processing and Handling Environments: Cleaning
Cleaning and Sanitizing in Food Processing and Handling Environments: Sanitizing
Dealing with Allergens in Food Processing and Handling Environments
Diversity, Equity, Inclusion and Belonging in Food Processing and Handling Environments
Drug and Alcohol Use Disorders in Food Processing and Handling Environments: for Employees
Drug and Alcohol Use Disorders in Food Processing and Handling Environments: for Managers and Supervisors
Emergency Planning in Food Processing and Handling Environments
Evacuation Procedures in Food Processing and Handling Environments
Fire Prevention and Safety in Food Processing and Handling Environments
Food Handling Safety
GHS Container Labels in Food Processing and Handling Environments
GHS Safety Data Sheets in Food Processing and Handling Environments
Good Manufacturing Practices in the Food Industry (Part I)
Good Manufacturing Practices in the Food Industry (Part II)
HACCP: Hazard Analysis and Critical Control Points in the Food Industry
Hand, Wrist and Finger Safety in Food Processing and Handling Environments
Hazard Communication in Food Processing and Handling Environments
Hazard Recognition in Food Processing and Handling Environments
Hazardous Materials Labeling: DOT and Hazardous Waste Labels in Food Processing and Handling Environments
Hazardous Materials Labeling: GHS, HMIS and NFPA Labels in Food Processing and Handling Environments
Heat Stress in Food Processing and Handling Environments
Safe Lifting in Food Processing and Handling Environments
Safety Audits in Food Processing and Handling Environments
Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments
Safety Orientation in Food Processing and Handling Environments
Slips, Trips and Falls in Food Processing and Handling Environments
Using Fire Extinguishers in Food Processing and Handling Environments
Workplace Violence in Food Processing and Handling Environments

Other OSHA Training Categories

General TrainingIndustrialHealthcare: All PersonnelHealthcare: for Medical PersonnelHealthcare: for Office and Facilities PersonnelOfficeTransportation and WarehouseLaboratory SafetyHAZWOPERConstructionOSHA-Equivalent 10/30 Hour Training

See Food Processing and Handling Training in Action

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